🧀
Ayibe
FreshCow MilkEthiopiaNONE
Ethiopian cottage cheese-like cheese served with injera. Low-fat, made from buttermilk.
Characteristics
Texture
Soft, crumbly, dry
Flavor
Mild, slightly sour
Add to Your Library
Save Ayibe to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.