🧀
Cabecou
SoftGoat MilkFranceNONE
Small disc-shaped goat cheese from southwestern France, often marinated in oil with herbs.
Characteristics
Texture
Soft, creamy
Flavor
Mild, nutty, slightly tangy
Add to Your Library
Save Cabecou to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.