🧀
Caciocavallo di Agnone
HardCow MilkItalyNONE
Traditional stretched-curd cheese from Molise.
Characteristics
Texture
Firm, stretched
Flavor
Sharp, slightly spicy
Add to Your Library
Save Caciocavallo di Agnone to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.