
Cheddar
Semi HardCow MilkEngland
English cheese from Somerset, one of the most popular worldwide.
Characteristics
Texture
Firm, slightly crumbly
Flavor
Sharp, nutty, tangy
Add to Your Library
Save Cheddar to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.