🧀
Gammelost
BlueCow MilkNorwayNONE
Ancient Norwegian "old cheese" made from soured skim milk, covered in blue-green mold.
Characteristics
Texture
Hard, granular
Flavor
Very strong, sharp, pungent
Add to Your Library
Save Gammelost to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.