🧀
Garrotxa
Semi HardGoat MilkSpainNONE
Catalan goat cheese with distinctive gray fuzzy rind, revived in 1980s after near extinction.
Characteristics
Texture
Firm, dense
Flavor
Nutty, herbaceous, mild
Add to Your Library
Save Garrotxa to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.