🧀
Graviera
HardSheep MilkGreece
Greek hard cheese, second most popular after Feta.
Characteristics
Texture
Firm to hard
Flavor
Sweet, nutty, slightly fruity
Add to Your Library
Save Graviera to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.