Halloumi
Semi SoftMixed MilkCyprusPDO
Cypriot cheese perfect for grilling or frying.
Recipes
1
Characteristics
Texture
Semi-hard, springy
Flavor
Salty, tangy, milky
Add to Your Library
Save Halloumi to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.