🧀
Isle of Mull
HardCow MilkScotlandNONE
Scottish clothbound cheddar from Tobermory, made with milk from cows partly fed on brewery mash.
Characteristics
Texture
Hard, dense
Flavor
Sharp, savory, complex
Add to Your Library
Save Isle of Mull to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.