🧀
Le Maréchal
Semi HardCow MilkSwitzerlandNONE
Swiss washed-rind cheese similar to Vacherin but firmer. Made with thermalized milk.
Characteristics
Texture
Semi-firm, supple
Flavor
Nutty, fruity, complex
Add to Your Library
Save Le Maréchal to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.