🧀

Milbenkäse

HardCow MilkGermanyNONE

German mite cheese from Würchwitz. Cheese mites transform quark into hard, bitter cheese.

Characteristics

Texture

Hard, dry

Flavor

Sharp, bitter, complex

Add to Your Library

Save Milbenkäse to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.