🧀

Mycella

BlueCow MilkDenmarkNONE

Danish blue cheese, milder than Danablu.

Characteristics

Texture

Creamy, blue-veined

Flavor

Mild blue, slightly spicy

Add to Your Library

Save Mycella to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.