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Năsal
Washed RindCow MilkRomaniaNONE
Romania's only washed-rind cheese, produced exclusively in the village of Năsal (now Nașfalău) in Transylvania. Aged in natural caves where unique bacterium Brevibacterium linens develops on the rind, giving it a powerful aroma. Sometimes called the Romanian Limburger.
Characteristics
Texture
Soft, sticky, creamy
Flavor
Strong, pungent, earthy
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