🧀
Queso de la Peral
BlueCow MilkSpainNONE
Asturian blue cheese, creamier than Cabrales.
Characteristics
Texture
Creamy, blue-veined
Flavor
Mild blue, buttery
Add to Your Library
Save Queso de la Peral to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.