🧀
Rachel
SoftGoat MilkEnglandNONE
Goat cheese from White Lake Cheese.
Characteristics
Texture
Soft, washed rind
Flavor
Mild, sweet, slightly goaty
Add to Your Library
Save Rachel to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.