🧀
Stinking Bishop
SoftCow MilkEnglandNONE
Washed-rind cheese bathed in perry (pear cider). Named after Stinking Bishop pear variety.
Characteristics
Texture
Soft, gooey
Flavor
Pungent, meaty, bacon-like
Add to Your Library
Save Stinking Bishop to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.