🧀
Toma di Gressoney
Semi HardCow MilkItalyNONE
Traditional mountain cheese from Gressoney valley.
Characteristics
Texture
Semi-firm, supple
Flavor
Mild, grassy
Add to Your Library
Save Toma di Gressoney to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.