Run Your Creamery
Without the Chaos
Batches in progress, equipment to clean, aging wheels to flip, ingredients running low. Curd Lab keeps your whole operation visible and organized so nothing slips through the cracks.
Everything Your Creamery Needs
From the first batch of the day to the last wheel on the shelf, Curd Lab gives you the tools to manage production, track inventory, and stay on top of your operation.
Batch Tracking
Every batch gets a full record: recipe, ingredients used, process notes, timing data, photos, and CCP readings. Search, filter, and compare across your entire production history.
Ingredient Inventory
Track your stock of milk, cultures, rennet, salt, and other supplies. See what you have on hand, what's running low, and what you need for upcoming batches.
Equipment Management
Keep track of your vats, presses, molds, and aging equipment. Log cleaning schedules, maintenance records, and equipment readiness for each batch.
Built for How Creameries Actually Work
We talked to real cheese makers to understand how they run their operations. These tools reflect actual workflows, not theoretical ones.
Production mode
Turn any recipe into an interactive checklist. Check off steps, set timers, and take notes as you work through each batch.
Equipment checklists
Before you start a batch, run through your equipment checklist. Confirm everything is clean, sanitized, and ready to go.
Ingredient verification
Check off each ingredient as you measure and add it. Know exactly what went into every batch, every time.
Batch comparison
Compare two batches side by side. See what changed between your best cheddar and your latest attempt.
Cost tracking
Track ingredient costs, labor time, and overhead per batch. Know what each wheel actually costs to make.
Turn and flip schedules
Set up reminders for aging maintenance. Never forget to flip a wheel, wash a rind, or check on your cave conditions.
From Kitchen Counter to Commercial Operation
Curd Lab scales with you. Start simple and add more structure as your operation grows.
Home Cheese Makers
Track your batches, recipes, and equipment. Keep notes on what worked and what to try differently next time.
- Recipe library with variations
- Batch notes and photos
- Simple cost tracking
Artisan Producers
Add food safety tracking, equipment management, and detailed production records to your workflow.
- HACCP plans and CCP monitoring
- Equipment checklists and maintenance
- Compliance-ready exports
Small Creameries
Full production management with team access, inventory tracking, analytics, and reporting tools.
- Multi-user team access with roles
- Ingredient inventory management
- Production analytics and exports
Data That Helps You Make Better Cheese
Every batch you track builds a picture of your operation. Use that data to spot patterns, reduce waste, and improve quality.
Production Stats
Batches per month, success rates, milk usage, and yield comparisons across recipes.
Team Activity
See who made what, when, and how. Coordinate production across your team.
Export Reports
CSV, Excel, and PDF exports for batch logs, inventory, costs, and compliance records.
Your Creamery, Organized
From a one-person kitchen operation to a growing creamery with a team, Curd Lab gives you the production tools you need without the complexity you don't.
Start Managing Your CreamerySign up free - Batch tracking included - Scale as you grow