Running a Creamery?
Yeah, We Built This for You Too
Whether you're selling at farmers markets, running a small operation, or scaling up, you need serious tools. But not boring corporate ones. Curd Lab keeps it real while giving you all the compliance, tracking, and production stuff you actually need.
We Get It—This is Your Livelihood
You're not just making cheese for fun anymore. You've got customers, health inspectors, production schedules, and a million things to track. We built these tools because we know simple hobby trackers just don't cut it.
You're making cheese at scale
Multiple batches per week, different varieties aging simultaneously, and customers who depend on consistent quality.
Compliance matters
Food safety regulations, health inspections, and production records aren't optional— they're essential to your business.
Precision is critical
You track pH levels, temperature curves, and aging conditions meticulously. Small variations affect quality and consistency.
You need efficiency
Time spent on paperwork is time not making cheese. You need tools that streamline operations without cutting corners.
Professional-Grade Tools for Production Management
Everything you need to run a professional cheese-making operation,from production planning to compliance documentation.
pH & Temperature Data Import
Connect your digital thermometers and pH meters directly to Curd Lab. Import precise measurements automatically, eliminating manual entry and ensuring accuracy in your production records.
Production Planning & Scheduling
Plan multiple batches weeks in advance. Schedule production runs, coordinate aging timelines, and manage cave space efficiently. See your entire production calendar at a glance.
Food Safety Compliance Workbook
Built-in safety checklists, sanitation logs, and compliance documentation. Track cleaning schedules, maintain HACCP records, and be inspection-ready at all times.
Inventory & Ingredient Tracking
Track cultures, rennet, milk supplies, and finished wheels. Get low-stock alerts, manage ingredient costs, and maintain traceability from milk to market.
Excel & PDF Export for Records
Export production records, batch logs, and compliance documents to Excel and PDF. Perfect for audits, inspections, or maintaining paper backups of critical records.
Production Analytics & Insights
Track yield rates, identify quality trends, and optimize production efficiency. See which recipes perform best, which batches have the highest success rates, and where to improve.
Aging Cave & Storage Management
Manage multiple aging rooms with different conditions. Track which wheels are where, schedule turning and washing, and monitor humidity and temperature across all storage locations.
Professional Printable Forms
Generate professional production worksheets, batch logs, and checklists. Keep hands free while working by using printed forms, then digitize your notes later.
Complete Batch Traceability
Track every batch from milk source to final sale. Record ingredient lot numbers, production dates, aging conditions, and distribution. Essential for recalls and quality control.
Quality Control & Consistency
Maintain consistent quality across all batches. Set quality benchmarks, track deviations, and ensure every wheel meets your standards before it reaches customers.
Tools That Grow With Your Business
10 wheels a week? 100? Doesn't matter. Curd Lab grows with you. We built this because we were tired of seeing awesome artisan cheese makers struggle with crappy spreadsheets and three different notebooks. You deserve better tools. Simple as that.
"Professional cheese making requires professional tools. Curd Lab gives you the precision, traceability, and documentation you need without the complexity you don't."
Sign up free • Professional features • Built for production scale