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OtherBeginnerCow Milk
Boursin-Style Herb Cheese
French-style soft cheese with herbs and garlic.
⏲
Total Time
12h
🍲
Yield
0.4 kg
🎯
Difficulty
Beginner
🥛
Milk Volume
2 L
Ingredients
Primary Ingredients
- 2 litersWhole Milk
- 1 cupHeavy Cream
Cultures
- 0.25 tspMesophilic Starter
Seasoning
- 2 clovesFresh Garlic(Minced)
- 2 tbspFresh Herbs(Parsley, chives, dill)
- 1 tspSalt
- 0.5 tspBlack Pepper
Instructions
1
🦠Culture
CulturingHeat milk and cream to 30°C, add culture, let culture 12 hours at room temp.
🌡️28–32celsius
⏱720 minutes
2
⬇️Drain
DrainingDrain through cheesecloth for 6-8 hours.
⏱420 minutes
3
📋Mix Herbs
OtherMix in garlic, herbs, salt, and pepper. Refrigerate.
⏱10 minutes
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