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ChevreIntermediateGoat Milk
Chèvre (Goat Cheese)
Classic French goat cheese, tangy and fresh.
⏲
Total Time
25h
🍲
Yield
0.7 kg
🎯
Difficulty
Intermediate
🥛
Milk Volume
4 L
Ingredients
Primary Ingredients
- 4 litersGoat Milk
Cultures
- 0.25 tspMesophilic Starter
Coagulants
- 2 dropsLiquid Rennet
Seasoning
- 2 tspSalt
Instructions
1
🦠Culture
CulturingHeat milk to 21°C, add culture, let culture 12 hours.
🌡️20–22celsius
⏱720 minutes
2
💧Add Rennet
CoagulationAdd rennet, let set 12 hours.
⏱720 minutes
3
⬇️Drain
DrainingLadle into molds or hang in cheesecloth 6-12 hours.
⏱480 minutes
4
🧂Salt
SaltingMix in salt, form into logs.
⏱10 minutes
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