🧀
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OtherAdvancedCow Milk
Coulommiers
French bloomy rind cheese, smaller than Brie.
⏲
Total Time
4h
🍲
Yield
0.8 kg
🎯
Difficulty
Advanced
🥛
Milk Volume
6 L
Ingredients
Primary Ingredients
- 6 litersWhole Milk
Cultures
- 0.5 tspMesophilic Starter
- 0.125 tspPenicillium Candidum
Coagulants
- 0.25 tspLiquid Rennet
Seasoning
- 2 tspSalt
Instructions
1
🦠Culture
CulturingHeat milk to 32°C, add cultures, maintain 1 hour.
🌡️30–33celsius
⏱60 minutes
2
💧Add Rennet
CoagulationAdd rennet, let set 1.5 hours.
⏱90 minutes
3
⬇️Mold
DrainingLadle into small molds, drain 18 hours, flip 3 times.
⏱1080 minutes
4
🧂Salt
SaltingSalt all sides.
⏱5 minutes
5
📅Age
AgingAge at 12°C, 90% humidity for 4 weeks.
⏱40320 minutes
Aging & Ripening
📅
This cheese requires aging/ripening
Mode: Simple
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