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RicottaBeginnerCow Milk
Fresh Ricotta
Authentic Italian whey cheese, light and creamy.
⏲
Total Time
1h
🍲
Yield
0.7 kg
🎯
Difficulty
Beginner
🥛
Milk Volume
4 L
Ingredients
Primary Ingredients
- 4 litersWhole Milk
- 1 cupHeavy Cream
Coagulants
- 3 tbspWhite Vinegar
Seasoning
- 1 tspSalt
Instructions
1
🔥Heat Mixture
HeatingHeat milk, cream, and salt to 88-93°C.
🌡️88–93celsius
⏱15 minutes
2
💧Add Acid
CoagulationRemove from heat, add vinegar, let sit 10 minutes.
⏱10 minutes
3
⬇️Drain
DrainingDrain through cheesecloth for 1 hour.
⏱60 minutes
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