🧀
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OtherBeginnerCow Milk
Fromage Blanc
French fresh cheese with tangy flavor.
⏲
Total Time
12h
🍲
Yield
0.9 kg
🎯
Difficulty
Beginner
🥛
Milk Volume
4 L
Ingredients
Primary Ingredients
- 4 litersWhole Milk
- 1 cupHeavy Cream
Cultures
- 0.25 tspMesophilic Starter Culture
Coagulants
- 2 dropsLiquid Rennet
Instructions
1
🦠Culture
CulturingHeat milk and cream to 30°C, add culture, let ripen 30 minutes.
🌡️28–32celsius
⏱30 minutes
2
💧Add Rennet
CoagulationAdd rennet, let set at room temperature for 12 hours.
⏱720 minutes
3
⬇️Drain
DrainingDrain through cheesecloth for 6-12 hours.
⏱480 minutes
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