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OtherBeginnerCow Milk
Mascarpone
Italian cream cheese for tiramisu and desserts.
⏲
Total Time
12h
🍲
Yield
0.7 kg
🎯
Difficulty
Beginner
🥛
Milk Volume
2 L
Ingredients
Primary Ingredients
- 2 litersHeavy Cream
Coagulants
- 2 tbspLemon Juice
Instructions
1
🔥Heat Cream
HeatingHeat cream to 85°C in double boiler.
🌡️82–88celsius
⏱20 minutes
2
💧Add Lemon
CoagulationAdd lemon juice, stir, let cool to room temperature.
⏱60 minutes
3
⬇️Drain
DrainingDrain through cheesecloth in refrigerator for 12 hours.
⏱720 minutes
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