🧀
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OtherBeginnerCow Milk
Quark
German fresh cheese similar to thick yogurt.
⏲
Total Time
12h
🍲
Yield
1 kg
🎯
Difficulty
Beginner
🥛
Milk Volume
4 L
Ingredients
Primary Ingredients
- 4 litersSkim Milk
Cultures
- 0.5 cupButtermilk
Coagulants
- 2 dropsLiquid Rennet
Instructions
1
🦠Culture
CulturingHeat milk to 30°C, add buttermilk, let culture overnight at room temp.
🌡️28–32celsius
⏱720 minutes
2
💧Add Rennet
CoagulationAdd rennet, stir, let set 12 hours.
⏱720 minutes
3
⬇️Drain
DrainingDrain through cheesecloth for 2-6 hours.
⏱240 minutes
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