🧀

Cabécou

SoftGoat MilkFranceNONE

Small disc-shaped goat cheese from southwestern France. Name from Occitan for "little goat."

Characteristics

Texture

Soft, creamy

Flavor

Mild, nutty, slightly tangy

Add to Your Library

Save Cabécou to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.

Sign Up Free

Start Your Cheese Making Journey

Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.

Get Started FreeFree forever. No credit card required.