
Caciocavallo
Semi HardCow MilkItalyPDO
Italian pasta filata cheese hung in pairs to age. Name means "cheese on horseback." PDO as Caciocavallo Silano.
Characteristics
Texture
Firm, stretched curd
Flavor
Mild when young, sharp and spicy when aged
Add to Your Library
Save Caciocavallo to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.