
Scamorza
Semi SoftCow MilkItalyNONE
Italian pasta filata cheese similar to mozzarella but drier. Often smoked (affumicata).
Characteristics
Texture
Firm, stretched
Flavor
Mild, milky; smoked version: smoky
Add to Your Library
Save Scamorza to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.