🧀
Robiola di Roccaverano
SoftGoat MilkItalyPDO
Piedmontese PDO goat cheese from Langhe region. Fresh with no rind, delicate flavor.
Characteristics
Texture
Soft, creamy
Flavor
Mild, sweet, slightly tangy
Add to Your Library
Save Robiola di Roccaverano to your personal cheese library. Track your tasting notes, bookmark recipes, and build your collection.
Sign Up FreeStart Your Cheese Making Journey
Join thousands of cheesemakers who use Curd Lab to discover, make, and perfect artisan cheeses.
Get Started FreeFree forever. No credit card required.